2 c. bell pepper, diced
4 c. onions, diced
10 c. squash, diced
5 tsp. salt
2 1/2 c. vinegar
5 c. sugar
1 tbsp. cornstarch
1 lg. jar chopped pimiento
1 tsp. nutmeg
1 tbsp. turmeric
1/2 tsp. black pepper

Let mixed pepper, onions, squash and salt, set in covered bowl overnight. Then add with all other ingredients and simmer for 30 to 40 minutes.