| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| ZUCCHINI SQUASH RELISH | |
|
10 c. ground zucchini (use blender, do not peel) 4 c. ground onions 5 tbsp. salt Let above stand overnight. Drain well and rinse. 2 or 3 red chilies 1 red pepper, chopped 1 green pepper, chopped 2 tsp. celery seed 1 tbsp. cornstarch 1 tbsp. turmeric 1 tbsp. dry mustard 2 1/4 c. vinegar 4 c. sugar Use 1/4 cup vinegar and cornstarch to make a paste. Heat sugar and vinegar slowly. When clear, add vegetables and paste; stir constantly. Boil 30 minutes then seal in jars. Makes 6 pints. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
That's the hardest part. All my friends and family love it. It goes well with hotdogs or beans.