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Results 11 - 20 of 3,950 for pepper squash
11. BUTTERNUT SQUASH
Preheat oven to 350°F. Wash butternut or Hubbard squash, remove seeds and skins ... seasonings, adding salt, pepper, sugar, etc., as needed. ... of butter, if desired.
The following is an excerpt ... Add salt and pepper. Yield: 6 servings. Nutrition ... cholesterol, 656 mg sodium Copyright © 2006 Felicia Drury Kliment.
Remove seeds from pumpkin and save for roasting, if desired. Boil the peeled and cubed pumpkin in salted water until tender with the onion, ...
In a small saucepan, combine ... onions, quarter the peppers. Leave cherry tomatoes and ... in refrigerator for several hours for best flavor.
A nice salad for a ... with salt and pepper to taste. Grill the peppers ... squeeze of fresh lemon can brighten the flavor of this or any salad.
Preheat grill to medium-high heat. Thread the bell peppers, onion, zucchini, squash, and cherry tomatoes onto ... while finishing other dishes.
Works with all brands of ... zucchini, yellow summer squash, apple and dried apricot ... oil, salt and pepper. Stuff the chicken with ... until done. Serves 4.
In large bowl, combine vegetables. ... Add vegetables, stir fry 5 to 6 minutes or until crisp tender. Season with salt and pepper. 30 calories.
Melt butter in milk and pour over bread crumbs. Add remaining ingredients. Pour into greased baking dish. Sprinkle with additional bread ...
Layer in casserole; begin with thick slices of squash, then onion, pepper and tomato. Repeat. Dot each ... at 350 degrees 1 1/2 hours uncovered.
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