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S.T.O.P. (SQUASH, TOMATOES, PEPPERS) | |
2 tomatoes, sliced 5 squash, sliced 1 red onion, sliced 1 1/2 lg. green pepper, sliced 1 stick butter Salt & pepper to taste Layer in casserole; begin with thick slices of squash, then onion, pepper and tomato. Repeat. Dot each layer with butter. Sprinkle with salt and pepper. Bake at 350 degrees 1 1/2 hours uncovered. |
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