8 yellow cooked neck squash
1 lg. green pepper, chopped
3 tomatoes, diced
2 med. onions, diced
3 slices of bacon, chopped
1/2 lb. American cheese, grated
1 tsp. salt
1/4 tsp. pepper
Fine dry bread crumbs
Butter

Cook squash in boiling water for 5 minutes or until just tender. Drain. Half squash lengthwise. Scoop out pulp. Combine pulp with green pepper, tomato, onion, bacon, cheese, salt and pepper. Spoon-fill into squash cavities. Bake at 400 degrees for 20 minutes.