Results 101 - 110 of 380 for graham refrigerated cake

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Preheat oven to 375 degrees. ... Spread evenly over cheesecake and bake another 5 minutes. Cool on a wire rack before serving. Keep refrigerated.

Heat oven to 350 degrees. ... over top of cake. Bake until set, about ... flavor use amaretto di saronno or amaretto di gaetano. Makes 16 servings.

Use cold cut keeper or ... pan. Line with graham crackers. Mix pudding with milk. ... and spread over cake. Cover and refrigerate for ... Frosting, chocolate cream cheese.

Combine graham cracker crumbs, sugar, cinnamon, nuts, ... time to ripen. Garnish with almonds and the grated chocolate. Yields about 12 servings.

Mix milk and pudding. Fold ... with layer of graham crackers (whole). Add 1/2 of ... approximately 2 hours allowing the crackers to absorb mixture.



Preheat oven to 350°F. Line ... with foil. Mix graham cracker crumbs, butter and sugar ... baking chocolate. Cut into bars. Keep refrigerated.

CRUST: Preheat oven to 350 F. Combine crumbs, pecans and sugar in small bowl. Work in butter until crumbs are moistened. Pat evenly over ...

Prepare lemon custard. Prepare muffin ... 1/2 inches. Sprinkle graham cracker crumbs over batter. Microwave ... refrigerate until cooled, about 1 hour.

Sprinkle cracker crumbs on bottom of 8 inch square baking pan. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer ...

For Crust: Preheat oven to ... crust. Bake until cake rises about 1/2 inch over ... wedges. Serve, passing remaining caramel sauce separately.

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