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Results 11 - 20 of 380 for graham refrigerated cake
Or use 1 (6 serving ... cold milk. Combine graham cracker crumbs, 1/4 cup sugar ... grated chocolate or nuts if desired. Makes 12-15 servings.
Combine graham cracker crumbs, butter and confectioners ... until well mixed. Pour over crumbs. Sprinkle on remaining crumbs. Chill overnight.
Heat oven to 350 degrees. ... together. Pour over the crust. When the cheese cake is set, it can be topped with cherry or blueberry pie filling.
Crush the crackers, cut up nuts, cherries and pineapple. Mix crackers with milk well and add all other ingredients. Place wax paper in a ...
Mix pudding and milk for ... ingredients except melted chocolate. After mixing, add melted chocolate and stir well. Pour over cake. Refrigerate.
Melt marshmallows and milk in double boiler over low heat. Mix rest of ingredients in large pan. Pour lukewarm marshmallow/milk over ...
Mix lemon Jello with 1 ... Layer pan with crushed graham crackers and butter mixed. Pour in mix and sprinkle top with graham crackers and chill.
Combine first 3 ingredients. Press ... Cool 15 minutes and spread over the top of the cheese cake. Chill at least one hour. Makes 16 servings.
In medium bowl, heat cheese until light and fluffy. Add condensed milk gradually, blend thoroughly. Stir in lemon juice and vanilla. Pour ...
Melt together the can of Pet milk and marshmallows. Thoroughly mix together the other ingredients. Add melted marshmallows and milk. ...
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