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Results 41 - 50 of 380 for graham refrigerated cake
Dissolve Jello in hot water. ... whipped cream. Crush graham crackers and add melted butter, ... Serves 6. Double the recipe for a 9 x 13 inch pan.
Must be made 1-2 days ... Line with whole graham crackers. Mix 2 small packages ... top, another level of crackers. Spread icing over crackers.
1. Mix together crushed graham crackers, sugar, melted butter and ... Pour into the crust and place in the refrigerator until firm. Serves 8-10.
Dissolve Jello with cup of boiling water. Set aside to cool. Mix sugar and cream cheese. Add milk then cool Jello. Sprinkle crumbs on ...
45. CHEESE CAKE
Mix Jello with 1 cup ... to jell. Mix graham cracker crumbs with powdered sugar ... stand in refrigerator overnight, cut in squares and serve.
Combine the first 3 ingredients. ... of the cheese cake. Chill at least 1 ... cholesterol free. Artificial sweeteners may be used instead of sugar.
Spread 1/2 cup crumbs over bottom of 9 inch square pan. Cream butter and confectioners' sugar until well blended; beat in egg yolks, one at ...
Combine first 3 ingredients. Press onto the bottom of an 8" spring form pan. Chill. Dissolve gelatin in boiling water and cool to lukewarm. ...
Cut pecans and cherries (don't use juice). Put milk in large saucepan and add marshmallows. Allow to melt, but do not boil, just simmer. ...
50. LITE CHEESE CAKE
Mix butter, graham cracker crumbs and the 1/2 ... Pour into lined pan. Add topping. Refrigerate. Use a 9x13 inch pan as this is a large recipe.
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