3 lbs. Granny Smith apples, peeled and thickly sliced
4 tbsp. butter
3 tbsp. lemon juice
2/3 c. sugar
Pinch of ground cloves
Pinch of ground nutmeg
1 tsp. ground cinnamon

Cook above ingredients to soften apples. Cool.

Stir in: 2 tsp. vanilla extract 2 tbsp. peach liqueur

Mound into a pastry shell.

Top with: 1/4 c. flour 1/3 c. brown sugar 1/2 tsp. cinnamon 4 tbsp. melted butter