1-1/2 cups chilled applesauce
finely grated peel of (1) orange
1/2 tsp. vanilla
1/2 c. whipped cream
candied orange peel

In a large bowl, stir applesauce with peel and vanilla until well blended. In a separate bowl beat whipped cream, until it holds soft peaks. Gently fold cream into applesauce mixture. Serve with candied orange peel. Serves 4 * applesauce works best when chilled * Simple to make .... and very good !

Submitted by: Shar-in