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| CHEESE FONDUE - FOOL PROOF | |
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1 lb. sharp Cheddar, grated 3/4 c. milk Melt in double boiler. Add: 1 lg. can deviled ham 2 sm. onions, grated 2 tsp. dry mustard 2 tsp. Worcestershire sauce Heat through. Serve in chafing dish with cut up French or Italian bread. Guests dip bread into fondue. | |
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