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Results 21 - 30 of 52 for italian chocolate cookies
Cream shortening, sugar, eggs, milk and vanilla, then add dry ingredients and spices. Mix and add nuts and chips. Roll dough into round ...
Mix well. Roll into balls. Bake at 350 degrees for 8-10 minutes. Add water until runny. Add sprinkles.
Boil 1 box raisins in a quart of water. Dump all ingredients together and mix. Drop by teaspoonfuls onto baking sheet. Bake at 350 degrees ...
Cream oil, sugar, vanilla, eggs ... Bake on ungreased tins at 350 degrees for 12 to 14 minutes. Can add a chocolate or white glaze after cooled.
Blend cream cheese, icing sugar ... Sprinkle with grated chocolate. Arrange halved strawberries around ... into squares and serve. Serves 4-6.
Toast almonds in a 350 ... a bowl. Place cookies in the processor and grind ... a sprinkle of chocolate, if used. Cover each ... plastic wrap. Serves 12.
1. To make filling, melt white chocolate chips with 1/4 cup milk ... layer. Also, you may wish to use a deep glass bowl, instead of springform pan.
28. ITALIAN RUM CAKE
In large spring pan - layer cookies on bottom, mix water and ... and rum. Make chocolate pudding using directions on the ... spring pan and serve.
Mix together, either roll or pinch off. Bake at 400 degrees for 10 minutes. Optional: Roll in powdered sugar.
Cut cookies in half lengthwise. Make the chocolate and vanilla pudding by following ... nuts and cherries. Refrigerate overnight to let it settle.
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