Cointreau Punch - Recipes

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Results 1 - 9 of 9 for cointreau punch

1. SANGRIA PUNCH

Combine all ingredients in large pitcher or punch bowl with plenty of ice. Makes 2 quarts.

2. CHAMPAGNE PUNCH

Mix all ingredients in a punch bowl. Add fresh oranges, sliced thin, fresh pineapple or fresh strawberries. Add ice. A very good punch.

3. WHITE CHAMPAGNE PUNCH

Mix orange juice and lemon ... Then put in wine, champagne and cointreau. Makes 100 cups - 3 ounce size. Serve in punch bowl with orange slices.

4. RED'S CHAMPAGNE PUNCH

Marinate strawberries in brandy 2 ... marinating strawberries in advance for making additional punch. Garnish with fresh strawberries for fancy.

5. HOLIDAY PUNCH

Combine all ingredients in punch bowl. Lemon and orange slices can be frozen into the ice ring. Float ice ring in punch. Serves 14.

6. CHAMPAGNE PUNCH

Combine sugar, bitters and lemon juice in large punch bowl. Stir to dissolve sugar. Add cognac, cointreau and curacoau. Just before serving, ... 4 ounce cups (30).

7. CHAMPAGNE PUNCH

Chill all ingredients. Serves 40 to 50.

8. CHAMPAGNE PUNCH

In large bowl, combine all except champagne. Mix well; add champagne and mix. Serve in chilled glasses.

9. GOLDEN PUNCH

Pre-chill the above. Makes 36 - 4 ounce cups.

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