3/4 (6 oz.) can frozen pink lemonade, thawed and undiluted
1 1/2 c. water
1/2 c. curacas (or Grand Marnier or Cointreau)
1/4 c. honey
1/5 champagne, chilled (Andrea pink champagne)

In large bowl, combine all except champagne. Mix well; add champagne and mix. Serve in chilled glasses.