CHAMPAGNE PUNCH 
1 lg. bottle champagne
1 1/2 c. Sauterne
1 qt. apricot nectar juice
1 lg. can pineapple juice
1 lg. can frozen lemonade with water added as per cans instructions
1 qt. club soda

Freeze maraschino cherries in ice cube trays. Serves 30.

 

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