CHAMPAGNE PUNCH 
1/2 c. lemon juice
1/2 c. water
1 c. sugar
3 oz. brandy
Fresh strawberries
3 oz. curaco
3 oz. maraschino cherry juice
1 bottle sparkling water, chilled
3 bottles champagne, chilled

Dissolve sugar in water and lemon juice. Add brandy, curaco, and maraschino juice; mix well. Just before serving, pour in sparkling water and champagne. Stir gently. Garnish with strawberries.

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“CHAMPAGNE PUNCH”

 

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