Caviar Salad - Recipes

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Results 1 - 10 of 32 for caviar salad

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Soak black-eyed peas in water for 6 hours or overnight. Strain water off peas; boil peas in fresh water until tender. Do not over cook. ...

In a large chilled bowl, ... grams of the caviar, smoothing out the top ... Serve with 6 croutons and 2 ounces of greens on the side. Serves 4

Heat on 10 cup mold ... bowl. Cover and refrigerate. To serve, spoon caviar around edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.

Combine all ingredients and marinate at least 2 hours. Serve as a salad or with tortilla chips as a dip.

Soak peas in enough water ... lettuce and mix well. To serve, line individual plates with lettuce and spoon salad over. Makes about 7 1/2 cups.

In a bowl, combine the first 9 ingredients; cover and refrigerate for 24 hours. Serve with tortilla chips. Yield: 4 cups.

Drain peas. Combine all ingredients and refrigerate overnight. Keep in a closed container. Serve as a relish or dip.

Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and ... fritos or corn chips. Makes 7 cups.

Drain liquid from peas. Mix together thoroughly all other ingredients and add peas. Store in covered container in refrigerator, removing ...

10. TEXAS CAVIAR

Rinse black-eye peas with running cold water and discard any stones or shriveled beans. In 5 quart Dutch oven over high heat, heat beans ...

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