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Results 21 - 30 of 32 for caviar salad
Combine. Cover and refrigerate for 3 to 7 days. Stir daily. Drain in colander and transfer to glass bowl. Makes 4 cups.
Combine all the ingredients except caviar and mix well. Sprinkle caviar on top. Make 1 1/2 cups.
23. TEXAS CAVIAR
Mix all ingredients together in glass jar and refrigerate. The longer it sits the better it gets. Do not use before 3 days. Serve on ...
24. TEXAS CAVIAR
Combine ingredients. Store in refrigerator indefinitely. Remove garlic after 24 hours. Serve with crackers for dip.
25. CAVIAR
Mix chopped hard boiled eggs ... pie plate. Layer caviar next; then spread sour cream ... Use as canape mix, or serve on toast or cracker rounds.
26. LONE STAR CAVIAR
Soak black-eyed peas in enough water to cover for 6 hours or overnight. Drain well. Transfer peas to saucepan; add enough water to cover. ...
27. LONE STAR CAVIAR
Soak black-eyed peas in enough water to cover for 6 hours or overnight. Drain well. Transfer peas to saucepan; add enough water to cover. ...
After washing eggplant, pierce with fork. Bake in a 475 degree oven until skin turns dark brown (may be prepared in microwave oven ...
29. TEXAS CAVIAR
Combine all ingredients, except the salad dressing; mix well. Pour salad ... in the refrigerator. Drain mixture and serve with tortilla chips.
30. TEXAS CAVIAR
Combine all ingredients except salad dressing. Mix well. Pour salad ... hours in refrigerator. Drain. Serve with tortilla chips. Makes 7 cups.
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