2 (14 oz.) cans blackeyed peas, drained
2 med. tomatoes, chopped
4 green onions, chopped
1 med. green pepper, chopped
1 jalapeno pepper, chopped
1/2 c. fresh parsley
1 (8 oz.) bottle Wishbone Italian dressing
1 (15 1/2 oz.) can white hominy, drained
2 cloves garlic, minced
1/2 c. onion, chopped

Combine all ingredients except salad dressing. Mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. Drain. Serve with tortilla chips. Makes 7 cups.