2 (14 oz.) cans black-eyed peas, well drained
1 (15 1/2 oz.) can white hominy, drained
2 med. tomatoes, chopped
4 green onions, chopped
2 cloves garlic, minced
1 med. green pepper, chopped
1 jalapeno pepper, chopped
1/2 c. onion, chopped
1/2 c. fresh parsley, chopped
1 (8 oz.) pkg. Italian salad dressing

Combine all ingredients except salad dressing and mix well. Pour salad dressing over black-eyed pea mixture; cover and marinate in refrigerator for at least 2 hours. Drain. Serve as a salad or appetizers with tortilla chips. Makes 7 cups.