1 (32 oz.) jar medium picante sauce
1 (16 oz.) can hominy, drained
2 (16 oz.) cans black-eyed peas, drained
1 c. white onion, chopped
1 c. green onion, chopped (tops too)
1 c. tomato, chopped
1 c. green pepper, chopped
1/4 c. jalapeno pepper, chopped
2 tbsp. coarse black pepper
1 tbsp. salt
2 tbsp. cumin
1 tbsp. sugar

Mix all of the ingredients and marinate for 24 hours. Serve with tortilla chips.