ITALIAN CHOCOLATE COOKIES 
4 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 1/2 tsp. baking soda
1 c. Crisco (melted)
1 1/4 c. cocoa
1 1/2 tsp. cloves
1 c. warm coffee
1 1/2 tsp. vanilla
1 c. raisins
1 c. chopped walnuts

Mix all ingredients well. Roll into tiny balls and place on greased cookie sheet. Bake at 375 degrees for only 10 minutes.

Frost with confectioners sugar, vanilla and milk mixture. Makes 4 dozen.

 

Recipe Index