3 cans Heinz vegetarian beans
1 med. onion lightly sauteed
1/4 c. molasses
1/4 c. ketchup
1/4 c. brown sugar
1 "12 biscuit" batch of biscuit dough
1/4 c. imitation bacon chips

Mix together beans, onion, molasses, ketchup and brown sugar. Place in 9 x 13 inch casserole. Mix bacon chips into biscuit dough and drop dough by tablespoonfuls on top of beans. Bake 20 minutes at 425 degrees or until biscuits are golden brown.