1 batch biscuit dough
Melted butter
Brown sugar
Chopped nuts
Glaze of water and powdered sugar

Roll biscuit dough into a rectangle about 1/4 inch thick. Brush with melted butter. Sprinkle with brown sugar, cinnamon and chopped nuts. Roll the prepared dough like a jelly roll. Slice off pieces about 1/2 inch thick. Place on lightly greased cookie sheet. Bake at 350 degrees until lightly browned, about 10 to 15 minutes. Place cinnamon rolls on serving platter. Cool slightly and frost with the glaze of water and sugar.