1 (1 lb.) loaf frozen bread dough, thawed
1/2 c. butter, melted
1/2 c. sugar
2 tsp. ground cinnamon
1/2 c. Dole raisins
2 tbsp. Dole almonds, chopped and toasted
2 tsp. grated lemon peel
1/2 c. powdered sugar
2 tsp. lemon juice

Roll thawed dough on floured surface to 14 x 8 inch rectangle. Reserve 2 tablespoons butter for later use; brush remaining over dough. Combine sugar and cinnamon; sprinkle over dough with raisins, almonds and lemon peel. Starting from 14 inch side, roll up jelly roll style. Cut into 12 rolls. Arrange in 9 inch greased pie plate or baking pan. Allow to rise in refrigerator overnight. Brush with reserved 2 tablespoons butter. Bake in 350 degree oven for 30 minutes. Cool 10 minutes. To make glaze, combine powdered sugar and lemon juice. Brush glaze over rolls. Serves 12. Note: Recipe can be doubled.