2 loaves frozen bread dough
1 sm. pkg. instant butterscotch pudding
2 tsp. cinnamon
1/2 c. sugar
1/2 c. chopped nuts
1/2-1 c. melted butter

Let bread stand 1 hour before slicing. Then slice into 1/2 to 3/4 inch slices and place on 9 x 13 inch baking pan or you can use a Bundt pan. Mix together pudding, cinnamon, sugar and nuts. Sprinkle over top of rolls.

Melt butter and pour over all. Then cover with wax paper and let rise. Bake at 350 degrees for 15 minutes. You can also use other kinds of puddings, too. This is great for Christmas mornings.