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Results 11 - 20 of 28 for chinese brown gravy sauce
Melt fat, blend in flour, add sauces and seasonings. Add cold water. ... until smooth and thickened, stirring constantly. Serve with egg foo young.
Trim excess fat from meat. ... with excess fat; brown meat on both sides. Stir in celery, onion, soy sauce, monosodium glutamate and broth. ... mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring ... canned beef broth (bouillon).
Slice steak diagonally into thin strips. Combine contents of gravy mix envelope, soy sauce, sugar and ginger. Pour ... rice. Yields 4 servings.
14. MY CHOP SUEY
Brown meat in large pot, then ... about 2 or 3 tablespoons brown gravy sauce and 1/4 cup soy sauce. Serve over rice and top with crunchy noodles.
15. FOO MAN CHEW
Brown meat, onions and celery. Add remaining ingredients, except Chinese noodles, and mix well. Put ... top and bake an additional 15 minutes.
Trim excess fat from meat. ... with excess fat; brown meat on both sides. Stir in celery, onion, soy sauce, monosodium glutamate and broth. ... reserved mushroom liquid, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring ... mein noodles. 4 servings.
Cut meat in strips and brown in oil. Stir in celery, onion, soy sauce and MSG and beef broth ... and vegetables and gravy. Keep to boiling point ... over rice or Chinese noodles.
Cook chicken until tender in ... celery, onions, soy sauce, glutamate, and green pepper. ... mixture. Add mushrooms, Chinese vegetables, pimento, brown gravy sauce and chicken. Heat to ... minute. Serve over noodles.
Melt butter in skillet; add onion and cook for 3 minutes. Add celery, salt, MSG, pepper, and hot water. Cover and cook for 5 minutes. Add ...
20. CHINESE CHICKEN
Place chicken in a deep roasting pan. Mix all other ingredients and pour over chicken. Allow to marinate for several hours. Bake at 350 ...
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