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Results 1 - 10 of 16 for pods canning
Cover onions with boiling water ... or 1/2 pint canning jars. Add 1 bay leaf and 1 hot pepper pod to each jar. Fill jar ... pints or 6 half pints.
Pack okra or green beans ... jar, add 1 pod of pepper, 1 clove garlic ... boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Remove seeds and cores from peppers. Cook peppers, onions, and garlic until soft in just enough water to prevent sticking. Press vegetables ...
4. OKRA PICKLES
Pack okra firmly into hot jars, leaving 1/4-inch head space. Put a garlic clove and half a pepper in each jar. Combine water, vinegar, salt ...
Chop onions, tomatoes and hot peppers, mix together. Chop sweet pepper and put in colander, let drain dark juice out. (May want to pour 1 ...
6. PICKLED OKRA
Pack the okra real tight in 4 pint jars made hot from boiling water. Leave 1/4-inch head space. Put 1 clove garlic and 1/2 hot pepper in ...
7. PICKLED OKRA
Stuff okra into clean jars which garlic, sugar and pepper have been placed. Boil water, vinegar and salt. Pour over okra in jars. Seal and ...
8. PICKLED OKRA
For each pint jar, place ... do not bruise pods. Pack okra standing up. ... two weeks before eating. Chill before serving. Makes about 4 pints.
9. PICKLED OKRA
Pack okra in jars with garlic, dill seeds and pepper. Mix vinegar, water, and salt. Bring mixture to a boil. Simmer for 5 minutes. Pour ...
10. OKRA PICKLES
Prepare okra by packing into jars. Put a garlic clove in each jar. Combine water, vinegar, salt, dill seed and peppers. Bring to a boil, ...
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