Results 11 - 16 of 16 for pods canning

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Chop cabbage very fine. Chop ... 1 tablespoon of canning salt over the first layer. ... days. For storage: Store in freezer bags or canning jars.

Pack okra firmly into hot jars leaving 1/4-inch headspace. Put a garlic bud and 1/2 a pepper in each jar. Combine water, vinegar, salt and ...

Blend tomatoes, peppers and onion; ... Add sugar and canning salt. In a gauze bag, ... until mixture thickens. Fill hot jars and seal immediately.

Mix well. Roll into logs. Place on rack. Bake 10 hours at 150 degrees.

Boil this. Put head of dill in jar. Pack cucumbers in jar, add another head of dill on top of cucumbers. Add hot liquid over cucumbers. ...

Wash and peel tomatoes. Chop ... and peppers in canning pot. Add sugar. Stir with ... set for 2 to 3 days before eating. Makes about 30 pints.

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