2 cans tomato soup (undiluted) (I prefer tomato sauce)
1 med. head cabbage
1 lb. ground meat
1 onion
1/2 c. cooked rice
1/3 c. bread crumbs
Salt and pepper

Chop cabbage. Brown meat and onions in butter. Mix rice and bread crumbs. Put 1/2 can of tomato soup on bottom of casserole, put half of cabbage, all of the ground meat. Put rest of cabbage - spoon on rest of soup. Cover with boil and bake 350 degrees 1 hour.