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cabbage steakes
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31 - 39
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cabbage steakes
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31.
STUFFED CABBAGE
Cook
cabbage
for 15 minutes; drain well. ... bones (or flank
steak
), tomatoes, and chopped onion ... over low heat for 1 1/2 hours. Serves 4-6.
Ingredients: 14 (beef .. cabbage .. crumbs .. flakes .. juice .. onion ...)
32.
SWEET, SOUR PORK AND CABBAGE
In Dutch oven (large pot), cook bacon until crisp, about 5 minutes. Remove bacon with slotted spoon and set aside. To drippings, add pork ...
Ingredients: 8 (pieces .. salt .. sugar .. vinegar ...)
33.
CABBAGE ROLLS
Remove 12 outer leaves from
cabbage
, being careful not to ... mix the minced
steak
, rice, onion, parsley and ... taste with salt, pepper and sugar.
Ingredients: 14 (cabbage .. cream .. flour .. oil .. onions .. parsley ...)
34.
STUFFED CABBAGE
Mix 1 pound veal, 1 ... 1/2 pound ground
steak
and rice. Add salt, pepper ... up in heated
cabbage
leaves. Place in casserole dish. ... hours at 300 degrees.
Ingredients: 9 (cabbage .. onion .. pork .. rice .. soup .. steak ...)
35.
STUFFED CABBAGE
Remove core and place
cabbage
in a large pot. Cover ... onion mixture, ground
steak
and next 5 ingredients. Place ...
cabbage
; simmer a little longer.
Ingredients: 17 (cabbage .. honey .. ketchup .. lemon .. paprika ...)
36.
STUFFED CABBAGE LEAVES
Pull
cabbage
apart and steam leaves just ... teaspoon pepper. Add baking soda. Pour over
cabbage
rolls and cook over low heat about 1 1/2 hours.
Ingredients: 8 (cabbage .. salt .. soda .. steak .. tomatoes ...)
37.
RUSSIAN CABBAGE SOUP
Place meat and water in ... 1/2 hours. Shred
cabbage
and add sugar, vinegar and ... another 1 1/2 hours. I like to add extra pepper! Serves 4 to 6.
Ingredients: 10 (cabbage .. garlic .. juice .. salt .. sugar .. tomatoes ...)
38.
MEAT ROLLED IN CABBAGE
Boil
cabbage
in large pot of water. ... large pot; bring to boil. Reduce heat; simmer 2 hours. Stir after 1 1/2 hours. Serves 4-6. Freezes well.
Ingredients: 10 (cabbage .. cranberries .. eggs .. flour .. onion ...)
39.
CABBAGE ROLLS
1/2 cup rice - boil ... pound ground round
steak
, salt, pepper and onion. Cook
cabbage
until soft. Peel off leaves ...
cabbage
rolls if needed.
Ingredients: n/a
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