Results 31 - 39 of 39 for cabbage steakes

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Cook cabbage for 15 minutes; drain well. ... bones (or flank steak), tomatoes, and chopped onion ... over low heat for 1 1/2 hours. Serves 4-6.

In Dutch oven (large pot), cook bacon until crisp, about 5 minutes. Remove bacon with slotted spoon and set aside. To drippings, add pork ...

Remove 12 outer leaves from cabbage, being careful not to ... mix the minced steak, rice, onion, parsley and ... taste with salt, pepper and sugar.

Mix 1 pound veal, 1 ... 1/2 pound ground steak and rice. Add salt, pepper ... up in heated cabbage leaves. Place in casserole dish. ... hours at 300 degrees.

Remove core and place cabbage in a large pot. Cover ... onion mixture, ground steak and next 5 ingredients. Place ... cabbage; simmer a little longer.

Pull cabbage apart and steam leaves just ... teaspoon pepper. Add baking soda. Pour over cabbage rolls and cook over low heat about 1 1/2 hours.

Place meat and water in ... 1/2 hours. Shred cabbage and add sugar, vinegar and ... another 1 1/2 hours. I like to add extra pepper! Serves 4 to 6.

Boil cabbage in large pot of water. ... large pot; bring to boil. Reduce heat; simmer 2 hours. Stir after 1 1/2 hours. Serves 4-6. Freezes well.

1/2 cup rice - boil ... pound ground round steak, salt, pepper and onion. Cook cabbage until soft. Peel off leaves ... cabbage rolls if needed.

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