3 tbsp. butter
1 lg. onion, cut-up & sauteed in butter
1 lb. ground steak, browned slightly & seasoned
1 sm. head cabbage, coarsely chopped
1 can tomato soup

Layer cabbage and meat on bottom of casserole. Cover with 1 can tomato soup (do not dilute). Bake at 350 degrees for 1 1/2 hours. Really good.