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Results 101 - 110 of 1,040 for fruit cobbler
Melt stick of butter. Add flour, sugar and milk. Add any sliced fruit. Bake at 375 degrees until batter cooks through and forms a golden brown crust.
102. SUMMER FRUIT COBBLER
Serves 4 to 6. Preheat ... degrees. To prepare fruit filling: Toss the sugar and ... sugar. Place the cobbler on the middle rack of ... 15 minutes before serving.
Melt butter in baking dish. ... dish and add fruit on top of batter. Bake ... During baking it will "turn over" and the fruit will be on the bottom.
104. EASY FRUIT COBBLER
Melt butter in 9x9 baking dish. Mix sugar, flour, baking powder, salt, and milk. Pour over melted butter. Do not stir. Pour pie filling ...
105. FRUIT COBBLER
Melt 1/4 cup (1/2 stick) ... batter over the melted butter. Stir to mix. Spoon the fruit onto the batter. Bake 350°F for 30 to 40 minutes.
106. FRUIT COBBLER
Put fruit in slightly greased casserole dish ... butter and pour over the crust mix. Bake at 350°F about 30 to 45 minutes or until browned.
107. FRUIT COBBLER
Grease a large Pyrex dish. Pour in peaches and pineapple including juices. Sprinkle on top 1 box cake mix. Cut butter in small pieces and ...
108. FRUIT COBBLER
This is the method for ... any kind of fruit family pie. Place fruit in ... the crust (dough). Bake at 350 degrees until crust is a golden brown.
Preheat oven to 425 degrees. ... in pan. Drain fruit and pour on top of ... until brown. NOTE: Leave off brown sugar and cinnamon if using berries.
Mix, cut in butter until coarse crumbs. Sprinkle over pie and bake until golden brown.
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