1 quart fresh sweetened fruit (set aside)
1/4 cup butter
1 cup flour
1 cup white sugar
1 cup sweet milk
1/2 tsp. salt
2 tsp. baking powder

Melt 1/4 cup (1/2 stick) of butter in a 9 by 13-inch baking pan. Combine flour, sugar, milk, salt, and baking powder to form a batter. Pour the batter over the melted butter. Stir to mix. Spoon the fruit onto the batter.

Bake 350°F for 30 to 40 minutes.