1 1/2 qt. of your favorite fruit
1 c. flour (plain or self-rising)
1 c. sugar
1 egg
1/2 stick butter

Put fruit in slightly greased casserole dish or pan. Mix dry ingredients until mealy. By hand, sprinkle over fruit. Melt 1/2 stick butter and pour over the crust mix.

Bake at 350°F about 30 to 45 minutes or until browned.