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SCHULARS BAR CHEESE SPREAD | |
1 lb. Velveeta Small jar Cheese Whiz 2 sticks butter Small jar horseradish 1/2 c. hickory Smoked salt 1/8 tsp. hot pepper sauce 1/2 tsp. onion or garlic powder Combine until smooth in double boiler. Beat with electric mixer about 5 minutes. Pack in jars and refrigerate. |
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