SCHULARS BAR CHEESE SPREAD 
1 lb. Velveeta
Small jar Cheese Whiz
2 sticks butter
Small jar horseradish
1/2 c. hickory
Smoked salt
1/8 tsp. hot pepper sauce
1/2 tsp. onion or garlic powder

Combine until smooth in double boiler. Beat with electric mixer about 5 minutes. Pack in jars and refrigerate.

 

Recipe Index