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ALMOND-BACON CHEESE SPREAD | |
1/4 c. roasted almonds, finely chopped 2 strips bacon, cooked crisp & crumbled 1 c. American cheese, grated 1/2 c. mayonnaise 1/4 tsp. salt Mix all ingredients. Store in small crock. Will keep 4 or 5 days in refrigerator. Serve with crackers. |
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