ALMOND-BACON CHEESE SPREAD 
1/4 c. roasted almonds, finely chopped
2 strips bacon, cooked crisp & crumbled
1 c. American cheese, grated
1/2 c. mayonnaise
1/4 tsp. salt

Mix all ingredients. Store in small crock. Will keep 4 or 5 days in refrigerator. Serve with crackers.

 

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