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Results 1 - 10 of 12 for dry mustard vs wet
Empty the crab into a ... jalapeno, red pepper, mustard, mayonnaise, crab seasoning and ... (but not too dry). If you are going ... or broil until brown.
Brown ground beef and drain. Add all ingredients and blend well. Simmer 30 minutes. Serves 6.
Mix all together in blender or processor. Put meat in ziplock bag and pour marinade over. Seal and refrigerate overnight.
Makes 1 3-4 quart crock pot full. You may vary according to your own liking of beans. Cook according to your own crock pot directions. I ...
Saute or microwave onion in ... Add garlic, vinegar, mustard and brown sugar; stir. Drain ... hour 20 minutes. Let stand 1/2 hour before serving.
6. BEAN DIP
Drain beans well in colander. Mix all ingredients well in a bowl, stir in beans. Mix well. Cover and set overnight in refrigerator. Serve ...
You can also use frozen limas and corn rather than canned. Fry bacon crisp. Drain and crumble. Brown ground beef and chopped onion ...
8. BAKED BEANS
Fry garlic and onion in oil until glossy. Drain kidney and lima beans. Mix all ingredients together and pour into 2 quart baking dish. bake ...
Cook garlic and onions in oil until glossy. Drain kidney and lima beans. Mix all ingredients and pour in 2-quart baking dish. Refrigerate. ...
10. CORN PUDDING
Combine all ingredients, except butter. Pour into greased 2 1/2 quart casserole. Dot with butter. Bake in preheated oven 350 degrees for ...
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