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Results 1 - 10 of 58 for mustard vs wet
Preheat your oven to 450°F. ... Mix up your wet rub in a bowl. Add ... OohhYaaahoo, goodness that Lord God be blessing ya'll with!! / ARMOROID5000
Empty the crab into a ... jalapeno, red pepper, mustard, mayonnaise, crab seasoning and ... Either fry in vegetable oil or broil until brown.
Cook pasta according to package ... bowl mix mayonnaise, mustard, and relish. Pour over ... Note: More sauce may be needed for individual taste.
Combine all marinate. Place meat in heavy plastic bag and pour marinate on. Squeeze air from bag and fasten. Place in 13"x9" pan; marinate ...
5. CRAB CAKES
Remove noticeable shells from crab meat. Finely grate bread over crab meat. Add egg. Add remaining ingredients and mix gently. Form into 7 ...
Put beans in a 2 quart casserole dish. Add 1/2 cup hot water in bottom of bean can and add bacon grease and the remaining ingredients. Mix ...
Cut steak into serving size pieces. Brown in oil on both sides. Transfer to a baking dish. Add onions to the skillet and brown them ...
Brown onion and ground beef lightly in 1 tablespoon butter. Add other ingredients and simmer for 30 minutes. Serve on buttered hamburger ...
Brown ground beef and drain. Add all ingredients and blend well. Simmer 30 minutes. Serves 6.
Mix together, cover, and steam for 45 minutes. Serve on toasted buns.
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