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Results 41 - 50 of 58 for mustard vs wet
41. SALAD DRESSING
Mix all ingredients together and refrigerate.
42. BRUNCH CASSEROLE
Butter bread and cut off ... eggs (beaten), salt, mustard and pepper on top. Chill overnight or ... hours. Bake at 350 degrees for 40 minutes.
43. POTATO SALAD
Brown bacon; drain. Add egg mixture and cook until thickened. Add to potatoes, hard cooked eggs, onion, celery and parsley.
Mix dry ingredients, add onion, mustard and Worcestershire sauce. Add oil ... time alternating with vinegar and finishing with vinegar. Beat well.
45. COPPER PENNIES
Mix sauce and pour over cooked carrots (cooked just so that fork goes through but firm), onion and green peppers. Marinate for 12 hours ...
46. BEAN DISH
Brown sausage, onion, celery. Add soup, mustard, tomato paste, sugar; stir ... beans. Pour into 9x13 greased pan. Bake at 350 degrees for 1 hour.
47. CUCUMBER RELISH
Grind cucumbers and onions in ... vinegar, salt, and mustard seed. Mix together well. Then ... recipe was from Mrs. Albert Beckman, now deceased.)
Brown sausage; cool and drain. ... add milk, salt, mustard and beat again. Add remaining ... Bake at 350 degrees for 1 hour or until golden brown.
49. RANCH BEANS
Saute onion, green pepper and ground beef. Mix all in bowl and bake 400 degrees for 30 minutes. Not covered, not stirred.
50. CORN PUDDING
Combine all ingredients, except butter. Pour into greased 2 1/2 quart casserole. Dot with butter. Bake in preheated oven 350 degrees for ...
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