5 c. sliced carrots
1 med. onion, sliced
1 green pepper, sliced
1 c. tomato soup
1/2 c. vegetable oil
3/4 c. vinegar
3/4 sugar
1 tsp. wet mustard
1 tsp. Worcestershire sauce
Salt and pepper

Mix sauce and pour over cooked carrots (cooked just so that fork goes through but firm), onion and green peppers. Marinate for 12 hours before serving. Will keep several weeks.

(Levittown)