6 eggs
2 1/4 c. sugar
2 cans milnot
1 tbsp. plus 1 tsp. vanilla
1/2 tsp. salt
5 c. milk

Beat eggs 2 minutes. Gradually add sugar; beat 3 minutes. Add vanilla and salt; mix. Blend in milnot. Pour into ice cream maker can. Fill up to line with milk.

Use only 1 1/2 cup sugar when adding candy bars.