1 can green wax beans, drained
1 can yellow wax beans, drained
2 cans butter beans
1 can kidney beans
1 can tomato soup
2 tbsp. wet mustard
1 c. chopped celery
1 1/2 lbs. hot sausage
1 can Hot Chili beans
1 can baked beans
1 sm. can tomato paste
1 c. brown sugar
1/2 c. chopped onion

Brown sausage, onion, celery. Add soup, mustard, tomato paste, sugar; stir well. Simmer 15 minutes. Mix with beans. Pour into 9x13 greased pan. Bake at 350 degrees for 1 hour.