6 eggs
1 tsp. salt
1/2 c. bread crumbs
8 oz. mushrooms
1 lb. bulk sausage
1 tsp. dry or wet mustard
1 1/2 c. shredded cheddar cheese
2 c. milk

Brown sausage; cool and drain. Beat eggs; add milk, salt, mustard and beat again. Add remaining ingredients and stir. Add sausage and stir.

Set overnight in refrigerator in 9x13 inch pan. Bake at 350 degrees for 1 hour or until golden brown.