1 lb. bulk sausage, browned (save drippings)
2 onions, chopped
12 slices white bread, quartered
1/2 lb. Cheddar cheese, grated
8 eggs, beaten
4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard

Saute onions in drippings until soft. Place 1/2 of bread on bottom of a greased 9 x 13 inch pan. Sprinkle 1/2 of the meat, onions, and cheese on bread. Repeat layers. Combine eggs, milk, and spices. Pour over top.

Refrigerate, covered, at least 24 hours before cooking. Remove from refrigerator one hour before serving. Bake at 350 degrees for 40-50 minutes. Serves 8-10 people as a main dish. (Louisiana recipe).