1 lb. bulk pork sausage
6 eggs
2 c. milk
Salt and pepper to taste
1/8 tsp. dry mustard
6 pieces bread (decrusted and cubed)
1 lb. grated sharp Cheddar cheese

Brown and drain sausage. Combine eggs and milk and pour over sausage. Add spices, bread cubes and cheese and mix. Grease a 13x9 baking pan. Pour into pan. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes.