RANCH BEANS 
2 c. chopped onion
1 1/2 c. green pepper
1 lb. ground beef
3/4 c. brown sugar
1/4 tsp. salt
1 c. ketchup
2 tbsp. wet mustard
2 tsp. vinegar
1 lg. can pork and beans, drain most of juice off
1 med. can kidney beans

Saute onion, green pepper and ground beef. Mix all in bowl and bake 400 degrees for 30 minutes. Not covered, not stirred.

 

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