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RANCH BEANS | |
2 c. chopped onion 1 1/2 c. green pepper 1 lb. ground beef 3/4 c. brown sugar 1/4 tsp. salt 1 c. ketchup 2 tbsp. wet mustard 2 tsp. vinegar 1 lg. can pork and beans, drain most of juice off 1 med. can kidney beans Saute onion, green pepper and ground beef. Mix all in bowl and bake 400 degrees for 30 minutes. Not covered, not stirred. |
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