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Results 11 - 20 of 58 for mustard vs wet
Sprinkle the brisket with all 3 of the salts and the liquid smoke. Let soak overnight, turning once or twice. Wrap in heavy-duty foil and ...
Cook green pepper and onions in butter until glassy. Combine soup and milk to 3/4 of soup mixture; add rice and tuna. Place in casserole. ...
Cook macaroni as directed; drain. ... Stir in flour, mustard and pepper. Blend in milk, ... with bread crumbs. Bake at 350 degrees for 30 minutes.
14. SALISBURY STEAK
Blend with a fork and shape into patties. Brown on both sides. After meat is browned good add sauce. Add butter to the meat in the skillet, ...
Mix the meats, crackers, and eggs and optional items together. Form into balls the size of walnuts. Place in baking pan. Mix the sauce ...
16. EASY EGG SOUFFLE
Grease a 9x13 pan well. Mix together the croutons and cheese and put into the 9x13 pan. Mix together all the other ingredients except the ...
Place skin side of flounder ... Add beaten eggs, mustard, salt, pepper and Worcestershire ... with paprika. Bake at 350 degrees for 30-40 minutes.
18. HAM BAR-B-QUES
Bring sauce to a boil; add ham. Better if done a day ahead. Can freeze. Serve on buns. Preparation time--20 minutes. Great for a party! ...
Mix above ingredients together. Add 1 cup vinegar and 1/3 cup butter. Cook until thickened.
20. GUMBO PORK CHOPS
Lay pork chops in flat pan, close together. Spread wet mustard on each chop and sprinkle ... soup over it. Bake 1 hour at 350 degrees. Serves 6.
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