| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 58 for mustard vs wet
31. POTATO SALAD
Peel potatoes and eggs; set aside. Mix onions, celery, carrot and parsley or dill. Mix with dressing. Add potatoes and eggs. Mix above ...
Saute onion, garlic, green pepper, pimientos with brown sugar and butter or bacon drippings. Add remaining ingredients, except cheese and ...
33. NO WORK CHICKEN
Place chicken skin side down ... together the honey, mustard, curry powder and soy ... 15 more minutes. Spoon sauce over chicken when serving.
34. HOT BEAN SALAD
You can also use frozen limas and corn rather than canned. Fry bacon crisp. Drain and crumble. Brown ground beef and chopped onion ...
35. POTATO SALAD
Mix above and toss with following dressing. Chill salad until ready to serve. Serves 6.
36. BAR-B-Q
Brown meat, onion and green pepper. Add rest of ingredients, salt and pepper to taste. Cook 30 minutes on low heat, stirring often.
Mix cornstarch and sugar together. ... cooking pan. Pour in liquid. Stir and cook until thick. Add butter and mustard. Enough for 2 1/2 lb. potatoes.
38. PENNY SUPPER
Combine wiener slices (reserve a few for top) with potatoes, onions and butter in a 2-quart casserole or baking dish. Combine remaining ...
39. BAKED BEANS
Fry garlic and onion in oil until glossy. Drain kidney and lima beans. Mix all ingredients together and pour into 2 quart baking dish. bake ...
40. POTATO SALAD
In a measuring cup, put the mustard and vinegar. Add enough mayonnaise ... creamier salad is desired, just double or triple the first procedure.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables