1 med. onion
1 clove garlic
1/2 green pepper
2 pimientos
1/4 tsp. brown sugar
3 tbsp. butter or bacon drippings
2 tsp. wet mustard
1 can tomato soup
2 cans cut green beans, drained
1 c. sharp cheese

Saute onion, garlic, green pepper, pimientos with brown sugar and butter or bacon drippings. Add remaining ingredients, except cheese and put in casserole. Top with the cheese. Bake 1/2 to 1 hour at 300 to 35 minutes.